Shrimp and Mango Salad

Shrimp and Mango Salad on Toast

 

If you want a casual and easy to make appetizer, tasty and fresh at the same time, then the Shrimp and Mango Salad on Toast is a great option. You can pair it with drinks in a cocktail party or serve it as first course in a dinner and be sure to open appetite. Anyway you serve it, just enjoy it!

 

Ingredients

 

2 cups of cooked salad shrimp

1 cup of diced mango *you can use frozen mango, do not use mango in syrup

4 tbsp of finely chopped onion

2 tbsp of finely chopped cilantro

2 tbsp of lime juice

2 tbsp of chipotle sauce

3 tbsp of light mayo  *if you don't like mayo you can use olive oil however it won't be as creamy as in the pic.

Salt and pepper
 

 

Mix the onion, cilantro, lime juice, chipotle and mayo in a bowl. Then incorporate the shrimps and mango.Once you have all the ingredients together, salt and pepper to season. Pour the mix in the food processor  and chop it but don't blend it. This recipe is better when it has pieces of shrimp and mango in the mix and you can have a bite of them.  Put the mix in the refrigerator for at least one hour it will help the flavors to become tangy and lightly spicy. Serve it on toast, water crackers or a lettuce leaf.  

You may garnish it with a piece of mango and some cilantro leaves.